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Found 1 from your keywords: author="by Ian C. Shaw (Author...
cover
Buku Food Safety: The Science of Keeping Food Safe
by Ian C. Shaw (Author)

Food safety is a modern concept. Remarkably, it is only in the last 200 years that such cocenpts as foodborne germs, and the means of combating them (such as antiseptics and refregeration). have been popularised. Yet in the 21st Century, consumers in the developed world do not accept that the food which they purchase and sonsume might carry a risk of making them dll. that our food should be saf…

Edition
1st Edition
ISBN/ISSN
978-1444337228
Collation
-
Series Title
-
Call Number
01.90. D610. Food Science