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Snack Foods Processing

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1st Edition
Snack Foods Processing
Edited By Edmund W. Lusas, Lloyd W. Rooney Copyright 2001

ISBN 9781566769327
662 Pages
Published June 5, 2001 by CRC Press
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Providing a clear, comprehensive overview of the industry, Snack Foods Processing is the definitive handbook on developing, preparing, and processing shelf-stable savory snack foods. Contributors from leading companies and academic institutions provide practical information and guidance based on years of industry experience. Collectively, they review the principles and critical specifics of processing savory snacks, starting from raw materials selection and care, through types of equipment used and its proper operation, to product seasoning, and packaging.

The book covers every major product type, including potato and corn chips, alkali-cooked corn tortilla chips, pretzels, popcorn, extruder puffed and baked/fried products, half-products, meat snacks, and rice-based snacks. It also discusses international snack foods, including those of China, India, and Japan. It details post shaping and drying operations, covering seasonings, flavorings application, product protection and packaging materials, and filling and cartoning equipment.

Whether you are new to the field or you are a pro facing broader responsibilities, Snack Foods Processing provides valuable information gained through first-hand experience. It presents a clear introduction to the snack foods industry and its terminology and explains the technical interrelationships between the many materials and processes used in making the finished snack food. New entrants into the field will be able to confidently communicate with suppliers and associates. Managers and quality control personnel will gain a better idea of where to start in solving problems when they arise.

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D632. Food & beverag

01.90.D632. Food & beverage processing

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Detail Information

Series Title

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Call Number

01.90.D632. Food & beverage processing

Publisher

: CRC Press Taylor& Gup., 2001

Collation

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Language

English

ISBN/ISSN

9781566769327

Classification

Applied Sciences

Content Type

text

Media Type

-

Carrier Type

-

Edition

1st Edition

Subject(s)

Snack Foods Processing

Specific Detail Info

ISBN 9781566769327 662 Pages Published June 5, 2001 by CRC Press

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