Image of Fundamental Food Microbiology 5Th Edition

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Fundamental Food Microbiology 5Th Edition

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Availability
01.35..C100 BIOLOGY01.35..C100 BIOLOGY BHU fMy LibraryAvailable
P00010BBiological SciencesMy LibraryAvailable
Detail Information
Series Title
FUNDAMENTAL FOOD MICROBIOLOGY 5TH ED
Call Number
Biological Sciences
Publisher
new york : CRC Press Taylor& Gup.,
Collation
-
Language
English
ISBN/ISSN
978-1-4665-6443-5
Classification
Biological Sciences
Content Type
-
Media Type
-
Carrier Type
-
Edition
5Th Edition
Subject(s)
FUNDAMENTAL FOOD MICROBIOLOGY 5TH ED
Specific Detail Info
PART I: INTRODUCTION TO MICROBES IN FOOD. PART II: GROWTH OF MICROBIAL RESPONSES IN THE ENVIRONMEN
Statement of Responsibility
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