Enzymes in Food Processing, (Food Science and Technology) | PERPUSTAKAAN IULI

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Enzymes in Food Processing, (Food Science and Technology)

Tilak Nagodawithana - Personal Name;

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D61100003S 01.78.D610.Food Science My Library Available

Detail Information

Series Title: -
Call Number: 01.78.D610.Food Science
Publisher: New York, United States : Academic Press., 1993
Collation: -
Language: English
ISBN/ISSN: ‎ 9780125136303
Classification: NONE
Content Type: -
Media Type: -
Carrier Type: -
Edition: 3rd
Subject(s): -
Specific Detail Info: -
Statement of Responsibility: -

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