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Found 1 from your keywords: author=Michael Dudbridge
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Handbook of Lean Manufacturing in the Food Industry
Michael Dudbridge

The principles of lean manufacturing – increasing efficiency, reducing waste, lowering costs and improving control – may be applied to any industry. However, the food industry is unique, and creates unique demands. The political, social and economic importance of food is unrivalled by any other form of produce, as is the scrutiny to which the manufacture of food is subjected. For the food…

Edition
-
ISBN/ISSN
978-1-4051-8367-3
Collation
-
Series Title
Handbook of Lean Manufacturing in the Food Industry
Call Number
0189. D631 Food & beverage manufacture.