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Buku Food Safety: The Science of Keeping Food Safe

Food safety is a modern concept. Remarkably, it is only in the last 200 years that such cocenpts as foodborne germs, and the means of combating them (such as antiseptics and refregeration). have been popularised. Yet in the 21st Century, consumers in the developed world do not accept that the food which they purchase and sonsume might carry a risk of making them dll. that our food should be safe is something we all take for granted.

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Series Title

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Call Number

01.90. D610. Food Science

Publisher

: Wiley-Black Well., 2012

Collation

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Language

English

ISBN/ISSN

978-1444337228

Classification

Applied Sciences

Content Type

text

Media Type

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Carrier Type

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Edition

1st Edition

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Specific Detail Info

Deskripsi Food Safety: The Science of Keeping Food Safe 1st Edition by Ian C. Shaw (Author) Product details Publisher ‏ : ‎ Wiley-Blackwell; 1st edition (December 26, 2012) Language ‏ : ‎ English Paperback ‏ : ‎ 440 pages ISBN-10 ‏ : ‎ 144433722X ISBN-13 ‏ : ‎ 978-1444337228 Item Weight ‏ : ‎ 0.035 ounces Dimensions ‏ : ‎ 6.7 x 0.75 x 9.6 inches

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